market report 10.08.11
My brother texted me yesterday to tell me he’d just eaten the best apple of his life. It was a Honeycrisp. This year everyone’s all about the Sweetango but I find they have little to offer other than overwhelming sweetness. Plus, it’s hard to take yourself seriously when you’re eating something called a sweetango.
The Bartletts need a bit of time to ripen, and I need to figure out what type of plums those are. Italian prune plums, I think, in which case they’re going to become a tart. Or this delicious-looking thing. Probably both. There’s plenty of plums.
Update 10.10.11:
From my boss, the Obi Wan Kenobi of fruit: “No mystery. . .they are Stanley prune plums, the most commonly grown plum in Michigan.” And evidently you can just eat them. I tried one. It was pretty, um, common.
This entry was posted on October 8, 2011 by Megan @ When Harry Met Salad. It was filed under farmers market and was tagged with arugula, autumn, bartlett pears, empress plums, fall, farmers market, fresh fruit, fresh vegetables, garlic, honeycrisp apples, italian prune plums, potatoes.
I like your market seasonal photographs a lot, great Idea. About the mystery plums: Here in Switzerland we differ between plums and “zwetschgen”. Plums for the round version. zwetschgen the more elongate just as on your picture. zwetschgen are great for jams or sweet-sour preservings.
October 11, 2011 at 3:05 am
I love those plums! I never eat them raw though because I don’t think they have tons of flavor and they aren’t as juicy as black or red plums. They are marvelous in desserts, baked or roasted. Also–jam. Amazing jam. I love your market reports. :)
October 11, 2011 at 5:01 pm
Oh my goodness, I have been looking for something like this for months! So glad I stumbled on this
October 12, 2011 at 1:04 am