Archive for the 'fruits' Category

rhubarb stir cake

On an unusually warm afternoon in the summer of 1980, my sister and I wandered into a little thicket of shade created by enormous ruffly leaves curving out from bright red stalks just tall enough for little girls to play beneath.  Elated at such a discovery, we raced home to collect our buckets and shovels and then, for reasons intelligible only to little girls, spent the rest of the afternoon happily digging in the cool dirt amid those leafy stalks.  I’m not sure if this memory has stuck with me for nearly thirty years because that patch of shade was such a lovely place in which to play or because of the boatload of trouble we got into when our favorite digging spot turned out to be the rhubarb patch of a neighbor lady whose Navy husband significantly outranked our father.


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six ways to eat a grapefruit

There’s absolutely nothing local about grapefruit, but you know what’s available locally right now? Turnips. There might still be a couple winter squash in my basement, but mostly it’s turnips. I’m not even sure I like turnips, so when a coworker mentioned that her daughter’s school was having a fruit fundraiser I succumbed to the siren song of citrus and ordered twelve pounds of grapefruit. Twelve pounds sounds like a lot of grapefruit, but it’s really not. The fruit was delivered last Friday and when I arrived at work the following Monday eager to chat with my friend and fellow grapefruit enthusiast Katie, she’d nearly run out. “What did you do with them?” I asked, hoping for a brilliant recipe I’d not yet discovered. “I just ate them,” she answered.

Oh. That honestly hadn’t occurred to me.
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Cookbooks I Like A Lot

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Good Food Reads

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